AI & Technology Technology is no longer optional—it’s a competitive advantage. Restaurants embracing AI and digital tools are seeing higher profits, reduced costs, and improved guest experiences. At TRG, we help restaurants integrate technology seamlessly into operations. AI-Driven Menu Optimization Using AI, we analyze historical sales, customer reviews, and pricing data to identify high-performing dishes. […]
Restaurant Fortunes Running a restaurant is a high-stakes endeavor. Even established restaurants can face downturns due to rising costs, mismanagement, changing consumer behavior, or unexpected market disruptions. At The Restaurant Group, we specialize in turnaround consulting that helps struggling restaurants regain stability and profitability. Conducting a Comprehensive Operational Audit The first step in any turnaround […]
Profitable Restaurant Startups Thinking about to a Restaurant Startup? Launching a restaurant is one of the most exciting entrepreneurial journeys, but it can also be one of the riskiest. Statistics show that a large percentage of new restaurants close within their first three years due to poor planning, lack of market fit, and operational inefficiencies. […]
Restaurant Market Analysis Before investing thousands of dollars, you need to understand who your customers are, what they want, and how much they’re willing to spend. A restaurant market analysis identifies your target audience, dining trends, seasonal patterns, and spending habits. Key questions answered by a market analysis: By conducting thorough research, you’ll ensure that […]
In the competitive world of hospitality, every detail counts—and your menu is one of the most powerful tools to influence customer choices and maximize profits. Menu engineering is more than just designing an attractive menu; it’s a data-driven approach to improving your restaurant’s bottom line. With the right menu engineering consultant, you can transform your […]
Restaurants Design Opening a restaurant is an exciting venture, but even the best culinary concepts can fall flat if the design doesn’t support efficiency, comfort, and experience. From the layout of the kitchen to the ambiance of the dining area, every element plays a crucial role in your restaurant’s success. At TRG Restaurant Consulting, we’ve […]
Food Hall and Food Court In recent years, food halls have become a staple in cities around the world. More than just a trend, these lively spaces have redefined how we dine, socialize, and experience local food culture. But what exactly is a food hall, and why are people raving about them? Let’s break it […]
How to start a restaurant? Opening a restaurant in 2025 offers immense opportunity—but only if you start with a solid plan, smart strategies, and expert support. With changing customer expectations, rising operational costs, and the need for strong digital presence, launching a successful restaurant today takes more than just passion for food. It requires structure, […]
Restaurant food photography can transform your business, enhancing customer attraction and boosting sales significantly. Introduction Visual appeal is vital in the food industry. Customers first eat with their eyes. Quality restaurant food photography helps attract more customers, increasing sales and customer satisfaction. Capturing delicious images ensures potential diners feel hungry even before tasting the dishes. […]
Restaurant email marketing is your secret ingredient to standing out, creating memorable dining experiences, and significantly boosting revenue by nurturing strong customer relationships. What Is Restaurant Email Marketing Simple Definition of Restaurant Email Marketing Restaurant email marketing involves sending targeted, personalized emails directly to your customers. These emails include promotions, menu updates, special events, feedback […]